What do we use in our foods

Lamb

Readily digestible and has beneficial skin and coat conditioning properties.

Chicken

White meat goodness that is light, gentle on the stomach and easily digested.

Salmon/Salmon Oil

Extremely palatable very rich in Omega 6 and 3 and DHA for brain development.

Rice - White and Brown

Nutritiously dense, highly digestible and gentle on the stomach.

Ground Oats

Low Glycemic Index properties with sustained lengthened energy levels.

Potato

A highly nutritional alternative to rice with positive physiological effects.

Tomato

Nature's super antioxidant! Containing Lycopene and Glutathlone.

Carrots

A natural source of dietry fibre with carotene to aid digestive health.

 

Egg

The most digestable of all protein sources and rich in nutrients.

Sunflower Oil

Containing up to 75% Omega 6 (Linoleic acid).

Rapeseed Oil

An Omega 3 (Linolenic acid) rich oil.

Linseed

Richest Omega 3 (Linolenic acid) seed.

Natural Seaweed

Iodine rich containing rare trace elements.

Cranberry

Can help to maintain urinary tract health and is a breath freshener.

Glucosamine/Chondroitin &

MSM

Aids and repairs for strong healthy joints.

MSM is an anti-flammatory and believed to help prevent arthritis